Fresh Pasta • Brickoven Pizza • Elevated Italian

Mt. Juliet, TN

Contact

1209 N. Mt. Juliet Rd.
Mt. Juliet, TN 37122

Hours

Monday: 4:00pm to 9:00pm
Tuesday: 4:00pm to 9:00pm
Wednesday: 4:00pm to 9:00pm
Thursday: 4:00pm to 9:00pm
Friday: 11:00am to 9:00pm
Saturday: 11:00am to 9:00pm
Sunday: 11:00am to 9:00pm

Antipasti

Meatballs al Pomodoro

Tender beef meatballs slow-braised in aromatic house-made marinara, finished with grated Parmesan.

Bruschetta Classica

House-baked bread layered with ripe cherry tomatoes, basil, arugula, and extra-virgin olive oil.

Garlic Knots

Fresh-baked garlic knots glazed with herb butter, offering crisp edges and a tender, aromatic center.

Burrata

Silken burrata paired with ripe cherry tomatoes, fresh basil, and extra-virgin olive oil.

Calamari Fritti

Lightly fried calamari with a crisp golden crust and bright, savory house-made dipping sauce.

Ricotta Montata al Miele Piccante

Whipped ricotta crowned with hot honey and chili oil, served alongside warm grilled bread.

Pizza al Forno

Piccola / Grande

Margherita

15 / 25

Whipped ricotta crowned with hot honey and chili oil, served alongside warm grilled bread.

Prosciutto e Rucola

17 / 27

Fresh mozzarella, cherry tomatoes, peppery arugula, Prosciutto di Parma, and delicate Parmesan shavings.

Quattro Formaggi

16 / 26

Fresh mozzarella, creamy ricotta, nutty Asiago, and aged Parmesan melted over a crisp brick-oven crust.

Capricciosa

19 / 29

San Marzano pomodoro, fresh mozzarella, artichokes, carthy mushrooms, and Prosciutto di Parma on a brick-oven crust.

Pizza al Pesto con Pollo

18 / 28

Fresh mozzarella, herbaceous pesto, chicken, and sweet cherry tomatoes over a crisp brick-oven crust.

Vodka Piccante

18 / 28

Velvety vodka sauce, mozzarella, hot cherry peppers, and Calabrese salami over a brick-oven crust.

Amanti della Carne

20 / 30

Fresh mozzarella, San Marzano tomato sauce, sweet Italian sausage, pepperoni, Prosciutto di Parma, and fresh basil.

Insalate

Insalata Cesare

Crisp organic romaine, Parmesan shavings, house-made croutons, and a velvety, garlic-forward Caesar dressing

Insalata di Rucola

Peppery organic arugula with Gorgonzola, walnuts, dried cranberries, and a Modena balsamic glaze.

Primi

Pappardelle al Ragù Bolognese

Fresh pappardelle ribbons enveloped in a deeply savory, slow-braised meat ragu with layered richness.

Spaghetti alla Carbonara

Spaghetti glossed with egg yolk, pancetta, Pecorino Romano, and freshly cracked black pepper.

Rigatoni alla Vodka Piccante

Rigatoni coated in velvety spicy vodka sauce, balancing tomato sweetness with gentle chile warmth.

Cacio e Pepe

Al dente pasta emulsified with Pecorino Romano and cracked black pepper for a silky finish.

Gnocchi al Pesto Cremoso

Tender potato gnocchi folded through creamy basil pesto for a rich, herbaceous finish.

Linguine ai Frutti di Mare

Linguine with shrimp, clams, mussels, and calamari in basil-scented pomodoro with wilted spinach.

Secondi

Pollo alla Parmigiana

Crisp breaded chicken layered with house-made marinara, finished beneath a bubbling crown of mozzarella.

Branzino al Limone

Pan-scared branzino with crisp skin, bright lemon jus, and pillowy potato gnocchi.

I2oz Certified Angus NY Strip

Grilled over high heat.

Dolci

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa.

New York Cheesecake

Classic New York cheesecake with a dense, velvety texture and a delicate graham crust.

Sicilian Cannolis

Three petite cannolis filled with sweet ricotta cream and finished with chocolate chips.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.